Simple Palak Paneer Recipe

Palak paneer is one of those dishes that truly demonstrates that cooking is just as much about how you use ingredients as it is about which ingredients you use. There’s nothing unusual or surprising here, but rather a perfect combination of many things you surely use regularly. Well, okay … maybe one ingredient out of the norm for most people — can you guess which one?

All told, the recipe calls for spinach, olive oil, minced garlic, crushed ginger, diced yellow onion, chili powder, ground coriander, ground turmeric, ground cumin, some water, and cubed paneer (yep, this Indian cheese is the only little surprise), as well as unsweetened plain Greek yogurt, naan, white rice, and chopped cilantro, for serving.

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