Best Creamed Spinach Recipe – How to Make Creamed Spinach

Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you’re eating spinach and turn anyone into a fan of leafy greens. It seems like a lot of spinach, but it will boil down into almost nothing so don’t skimp on it.

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Yields:

6


servings

Prep time:

0

hours

5

mins

Total Time:

0

hours

15th

mins

1/2


medium yellow onion, finely chopped

Freshly ground black pepper

1/4 c.

freshly grated Parmesan

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  1. In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.
  2. In a large skillet over medium heat, melt butter. Add and onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
  3. Add milk, heavy cream, and cream cheese to skillet. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of cayenne.
  4. Add spinach and Parmesan and stir to combine.

Emily Hlavac Green

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